This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!
The griddle boasts 4 powerful 30,000 BTU stainless steel U-shaped burners with standing pilots for instant ignition that make it a fantastic choice for busy snack bars, concession stands, and take-out restaurants! All burners have flame failure protection. Great for burgers, bacon, cheesesteaks, and even delicate breakfast foods like eggs and hotcakes, this unit's thermostatic controls offer precise control from 200 to 575 degrees Fahrenheit. The 3/4" thick, 48" wide polished steel cooking surface, meanwhile, features an impressive 20" depth that is sure to deliver all of the workspace needed.
Thanks to its stainless steel construction, a full width waste tray, as well as back and side splashes, this griddle is both durable and extremely easy to clean!
This chef base features a durable 1 3/4" stainless steel top that can hold up to 990 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans.
The 1/6 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.
Griddle Dimensions |
|
---|---|
Width | 48 Inches |
Height | 16 5/16 Inches |
Depth | 20 Inches |
Chef Base Dimensions |
|
---|---|
Width | 51 7/8 Inches |
Depth | 32 1/8 Inches |
Height | 25 7/8 Inches |
Quick Specs |
|
Width |
52 Inches |
Depth |
32 1/8 Inches |
Height |
24 1/2 Inches |
Cooking Surface Width |
48 Inches |
Interior Width |
40 1/8 Inches |
Cooking Surface Depth |
20 Inches |
Interior Depth |
27 1/2 Inches |
Base Height |
25 7/8 Inches |
Interior Height |
16 1/2 Inches |
Amps |
1.6 Amps |
Hertz |
60 Hertz |
Phase |
1 Phase |
Voltage |
115 Volts |
Access Type |
Drawers |
Backsplash |
With Backsplash |
Base Power Type |
Electric |
Base Style |
Refrigerator |
Burner BTU |
30000 BTU |
Burner Style |
U-Shaped |
Capacity |
10.5 cu. ft. |
Compressor Location |
Side Mounted |
Construction |
Stainless Steel |
Control Type |
Thermostatic |
Cooking Surface Material |
Steel |
Features |
With Griddle |
Gas Inlet Size |
3/4 Inches |
Griddle BTU |
120000 |
Griddle Location |
Full Surface |
Horsepower |
333/1000 HP |
Installation Type |
Freestanding |
Kit Type |
Chef Base / Cooking Equipment |
Number of Burners |
4 Burners |
Number of Controls |
4 |
Number of Drawers |
2 Drawers |
Number of Ovens |
None |
Plate Thickness |
3/4 Inches |
Plug Type |
NEMA 5-15P |
Power Type |
Field Convertible - Natural Gas |
Refrigerant Type |
R-290 |
Refrigerator BTU |
786 BTU |
Temperature Range - Refrigerator |
33 Degrees F - 40 Degrees F |
Temperature Settings |
Adjustable |
Top Style |
Marine Edge |
Total BTU |
120786 BTU |
Type |
Thermostatic Griddles |
Usage |
Medium Duty |
Weight Capacity |
990 lb. |